Buen Pro Veggie - Latin American cuisine rethought Justinian Emmanuel Gomez Moreno, Maren Tiemerding, Melanie Moreno Solis
Meatless nutrition has long been more than a lifestyle. It is increasingly establishing itself as a long-term and sustainable form of nutrition. Buen ProVeggie is expanding the range to include products from Latin American cuisine: traditionally meat-based dishes such as empanadas and arepas are being revolutionized and offered as gluten-free, vegetarian and vegan variations. The mission: to make a tasty contribution to the environment. Product distribution of Buen ProVeggie is planned via wholesale and online trade, food retail and the hospitality industry.